Perlick Logo
Blog
  1. You Should Be Salting Your Cocktails And Here's Why

    Whether you want to call it a sodium chloride infused libation, or a simple salted cocktail, the case for adding salt to your drinks is a pretty solid one. And we're not just talking about margaritas, either.

    Read more »
  2. The Components of a High Quality Commercial Wine Refrigerator

    You can't judge a wine list by its cover just like you can't judge a wine refrigerator on just the glass. While making a design aesthetically pleasing is certainly important, it's not the only component of a high quality commercial wine refrigerator. Let's take a quick look at some others.

    Read more »
  3. [Video] Take a Guided Tour of the Perlick Factory

    Do you ever wonder where your food and beverage equipment is made? Have you ever seen state-of-the-art manufacturing in action? Would you like to see first hand what sets one beer system apart from another?

    Read more »
  4. Air-Cooled Beer Systems: What are they and How are they Different?

    With their lower initial cost and ease of maintenance, air-cooled beer systems could be an attractive and cost effective option for many operations.

    Read more »
  5. Why Is a Glycol-Cooled Beer System So Important?

    It’s been a long day, and your customers are heading into your bar for a nice cold beer. But when the bartender pulls the pint, what's supposed to be a refreshing beverage pours as a glass filled with foam. The reason is because the beer line is running too warm, and the negative effects are numerous.

    Read more »
  6. How a Front-Loading Faucet is Simplifying the Underbar

    From speed rails to beer towers, keeping a bar productive and efficient will keep the profits pouring. Installers of bar equipment need that same efficiency when installing equipment like ice chests, sinks, and faucets. Nothing can derail a bar or foodservice operation like downtime needed to install new underbar equipment. It negatively affects both the installer's and the bar operator's time. And in the bar industry, time is money.

    Read more »
  7. A Look Back at 100 Years of Bar and Beverage Equipment Innovations

    Over the past several weeks, we've looked back at the last century to see how far we've come in the world of bar and beverage. From the 1917 wine vintages in Europe to cocktail trends through the decades, it's been fun reminiscing about what bars were serving 100 years ago. But now we'd like to take a look at why Perlick is here and the reasons we're still in business after all these years. Let's take a look back at 100 years of bar and beverage equipment innovations.

    Read more »
  8. 100 Years of Advertising in the Beer Industry

    As the entire country gathers around the television on Super Bowl Sunday, we’ll all have our rooting interests. Some will be pulling for their favorite team and others will be rooting for the host to announce, “The wings are ready!” However, a good number of us will have far more interest in the commercials than the football game itself. Ask someone about their favorite play in the Big Game or their favorite commercial and we bet they’ll recite the advertisement first!

    Read more »
  9. What Were Bars Serving 100 Years Ago?

    The year 1917 began with our nation on the brink of World War I, which would eventually happen a few months later when President Woodrow Wilson declared war on Germany. On a different gridiron, the New Year began with Oregon beating Pennsylvania in the third annual Rose Bowl. And throughout the year and across the country, bars, saloons, and taverns were as popular as ever. But what were bars serving 100 years ago?

    Read more »
  10. The Different Characteristics of IPAs

    India Pale Ales, or IPAs, are an enormously popular aspect of the current craft beer movement. From West Coast "hop bombs" to "big beer" Imperial IPAs, there's a wide range of options from which IPA lovers can choose. Here's a brief rundown of the different characteristics of IPA beers.

    Read more »
Chat with us!