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  1. [Video] Take a Guided Tour of the Perlick Factory

    Do you ever wonder where your food and beverage equipment is made? Have you ever seen state-of-the-art manufacturing in action? Would you like to see first hand what sets one beer system apart from another?

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  2. Air-Cooled Beer Systems: What are they and How are they Different?

    With their lower initial cost and ease of maintenance, air-cooled beer systems could be an attractive and cost effective option for many operations.

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  3. Why Is a Glycol-Cooled Beer System So Important?

    It’s been a long day, and your customers are heading into your bar for a nice cold beer. But when the bartender pulls the pint, what's supposed to be a refreshing beverage pours as a glass filled with foam. The reason is because the beer line is running too warm, and the negative effects are numerous.

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  4. How a Front-Loading Faucet is Simplifying the Underbar

    From speed rails to beer towers, keeping a bar productive and efficient will keep the profits pouring. Installers of bar equipment need that same efficiency when installing equipment like ice chests, sinks, and faucets. Nothing can derail a bar or foodservice operation like downtime needed to install new underbar equipment. It negatively affects both the installer's and the bar operator's time. And in the bar industry, time is money.

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  5. A Look Back at 100 Years of Bar and Beverage Equipment Innovations

    Over the past several weeks, we've looked back at the last century to see how far we've come in the world of bar and beverage. From the 1917 wine vintages in Europe to cocktail trends through the decades, it's been fun reminiscing about what bars were serving 100 years ago. But now we'd like to take a look at why Perlick is here and the reasons we're still in business after all these years. Let's take a look back at 100 years of bar and beverage equipment innovations.

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  6. 100 Years of Advertising in the Beer Industry

    As the entire country gathers around the television on Super Bowl Sunday, we’ll all have our rooting interests. Some will be pulling for their favorite team and others will be rooting for the host to announce, “The wings are ready!” However, a good number of us will have far more interest in the commercials than the football game itself. Ask someone about their favorite play in the Big Game or their favorite commercial and we bet they’ll recite the advertisement first!

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  7. What Were Bars Serving 100 Years Ago?

    The year 1917 began with our nation on the brink of World War I, which would eventually happen a few months later when President Woodrow Wilson declared war on Germany. On a different gridiron, the New Year began with Oregon beating Pennsylvania in the third annual Rose Bowl. And throughout the year and across the country, bars, saloons, and taverns were as popular as ever. But what were bars serving 100 years ago?

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  8. The Different Characteristics of IPAs

    India Pale Ales, or IPAs, are an enormously popular aspect of the current craft beer movement. From West Coast "hop bombs" to "big beer" Imperial IPAs, there's a wide range of options from which IPA lovers can choose. Here's a brief rundown of the different characteristics of IPA beers.

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  9. Introducing New Low-Height Back Bar Refrigeration and Dry Storage

    Maybe a bar operator wants to include storage in the underbar area where it will be in line with 30-inch high equipment or work surfaces. Maybe an owner is retrofitting an existing underbar because adding bottled ciders to the beverage list requires more refrigeration capabilities in a limited space. Maybe a designer wants to use low height cabinets during the planning and designing phase of a new bar. Now this is all possible with low-height back bar refrigeration and storage from Perlick.

    Low-height refrigeration and dry storage cabinets are available in both self-contained and remote refrigeration options. And like Perlick's standard-height back bar units, this new low-height back bar series offers many of the same amenities in a compact, 29-inch high option.

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  10. Perlick Introduces New 48-Inch Front Venting Bar Refrigeration

    When it comes to back bar and underbar refrigeration, options mean everything. From color to door design to temperature control, finding the right bar refrigeration unit can increase bar efficiencies, allow for more accurate beverage storage, and ultimately increase the productivity and profitability of the bar. Essentially, your bar refrigeration needs to "fit."

    That's why Perlick decided to create a new 48-inch back bar and underbar refrigeration unit that actually fits in a 48-inch space. With new front venting bar refrigeration with exhaust below the refrigeration doors, our units are as condensed as possible.

    The new 48-inch front venting bar refrigerators from Perlick contain stainless steel tops, ends, and interiors, as well as the back and base. Compressors come with a five-year warranty, and the unit as a whole includes a one-year parts and labor warranty.

    Options really do mean everything, and Perlick front venting bar refrigeration comes with dual zone temperature

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