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  1. Today's Staffing Crisis Breakdown and Possible Solutions: PourMyBeer

    By Delaney Corson, PourMyBeer

    What accounted for the staffing crisis?

    892,000 workers have chosen to leave the industry amidst the pandemic. At first, it was thought to be due to industry instability, but studies have shown that it goes well beyond that. The Washington Post stated: “The industry has 1.7 million fewer jobs filled than before the pandemic, despite posting almost a million job openings in March, along with hotels, and raising pay 3.6 percent, an average of 58 cents an hour, in the first three months of 2021.” This fact shows that workers are choosing to change industries despite plenty of job openings. Let’s break down the leading causes of workers leaving the industry.

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  2. Advice from a Bar & Beverage Specialist: Reducing Bar Costs

    This week’s Perlick blog has several layers. We are excited to welcome Toree Gotsis of Apex Commercial Kitchen Co. as our guest blogger. Toree is a Bar & Beverage Specialist with Apex and has some great advice for our readers on how to reduce the cost of operating a bar. Perlick has worked with Apex for years, and we love collaborating with them on various projects.

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  3. Building Community Through Self-Pour: Table Tap and Perlick Apartment Installs

    One of the keys to Perlick’s success through the years has been partnering with other innovative companies. We know that we do not exist in a vacuum,

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  4. Perlick International: Arcux Bar Zone Partnership

    In this global economy, Perlick is proud to serve customers across the United States… and the world! One of our most prestigious international partners is Arcux Bar Zone in India.

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  5. The Benefits of Cocktails on Tap in the Wake of a Pandemic: Pour My Beer

    By Tana Rulkova, Pour My Beer

    These days, because most operators are running their establishments at a decreased capacity, it is more crucial than ever to keep the cost of operations down.

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  6. Badger State Pride: Perlick Pulls Up To Liberty Station

    At Perlick, we pride ourselves on the partnerships we have with our customers. We work with large venues across the nation, bar and restaurant chains, and local bars and eateries in the U.S. and worldwide.

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  7. The Do’s and Don’ts of Beer

    When it comes to storing and serving beer, there can be a lot of contradictory advice. Everyone seems to have their own opinions on things ranging from serving temperatures to glass shapes, and it can be difficult to know what's right or wrong.

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  8. How to Tell If Your Draft Beer Lines Are Dirty

    Have you ever sat down at a local tavern and ordered one of your favorite beers only to take a sip and notice it tasted stale or sour? This is a bar foul more common than people think, and it is most often caused by dirty beer lines.

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  9. You Know You Take Beer Seriously When...

    It probably makes sense that Perlick takes beer dispensing seriously since our founders are German. But to say the Germans take beer seriously is an understatement. A serious one. In fact, there's a word in German -- bierernst -- which means "deadly serious" when converted in conversation, but the literal translation of the word is "beer serious." Yes, they're that serious.

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  10. Can Beer Really Be Good for You?

    The short answer is yes, but there's a much longer story to tell.

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