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  1. Building Community Through Self-Pour: Table Tap and Perlick Apartment Installs

    One of the keys to Perlick’s success through the years has been partnering with other innovative companies. We know that we do not exist in a vacuum,

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  2. How Coffee to Cocktail Bars Can Maximize Profits All Day

    We all do it. In the morning on the way to work, we stop in our favorite coffee shop for that jolt of caffeine. At the end of the day, we meet up with friends for happy hour or a post-dinner cocktail at a local bar.

    Now, what if we could do both at the same bar? It’s a question that some bar operators are answering with a profitable trend – the coffee-to-cocktail bar hybrid.

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  3. What's Your Designated Driver Drinking? Probably Something Good

    "We've noticed the non-drinker has evolved," said award-winning bartender and founder of London's Dandylyan said in a recent article in Forbes. "It means you have people not drinking for a multitude of reasons, but they still want to socialize."

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  4. Perlick at the Beach: How Outspoken Coffee is Making Waves with Nitro Cold Brew

    Lucky weekend beachgoers on Waiheke Island, New Zealand have more to look forward to than just the sun and surf. Thanks to Outspoken Coffee, fresh cold brew and nitro cold brew is delivered to sun bathers, swimmers and surfers fresh from the tap on a tricycle powered coffee cart.

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