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  1. Building Community Through Self-Pour: Table Tap and Perlick Apartment Installs

    One of the keys to Perlick’s success through the years has been partnering with other innovative companies. We know that we do not exist in a vacuum,

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  2. The Benefits of Cocktails on Tap in the Wake of a Pandemic: Pour My Beer

    By Tana Rulkova, Pour My Beer

    These days, because most operators are running their establishments at a decreased capacity, it is more crucial than ever to keep the cost of operations down.

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  3. Badger State Pride: Perlick Pulls Up To Liberty Station

    At Perlick, we pride ourselves on the partnerships we have with our customers. We work with large venues across the nation, bar and restaurant chains, and local bars and eateries in the U.S. and worldwide.

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  4. How to Tell If Your Draft Beer Lines Are Dirty

    Have you ever sat down at a local tavern and ordered one of your favorite beers only to take a sip and notice it tasted stale or sour? This is a bar foul more common than people think, and it is most often caused by dirty beer lines.

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  5. Perlick at the Beach: How Outspoken Coffee is Making Waves with Nitro Cold Brew

    Lucky weekend beachgoers on Waiheke Island, New Zealand have more to look forward to than just the sun and surf. Thanks to Outspoken Coffee, fresh cold brew and nitro cold brew is delivered to sun bathers, swimmers and surfers fresh from the tap on a tricycle powered coffee cart.

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  6. How to Serve Pumpkin Beer The Right Way

    Pumpkin beer comes in many forms, and as we near the Thanksgiving holiday, the varieties of pumpkin beer get better and better. From cinnamon and sugar rims to pumpkin spice stouts served with dessert, you know what to serve WITH your beer, but are you serving it the right way?

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  7. Why Is a Glycol-Cooled Beer System So Important?

    It’s been a long day, and your customers are heading into your bar for a nice cold beer. But when the bartender pulls the pint, what's supposed to be a refreshing beverage pours as a glass filled with foam. The reason is because the beer line is running too warm, and the negative effects are numerous.

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  8. A Look Back at 100 Years of Bar and Beverage Equipment Innovations

    Over the past several weeks, we've looked back at the last century to see how far we've come in the world of bar and beverage. From the 1917 wine vintages in Europe to cocktail trends through the decades, it's been fun reminiscing about what bars were serving 100 years ago. But now we'd like to take a look at why Perlick is here and the reasons we're still in business after all these years. Let's take a look back at 100 years of bar and beverage equipment innovations.

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  9. 100 Years of Advertising in the Beer Industry

    As the entire country gathers around the television on Super Bowl Sunday, we’ll all have our rooting interests. Some will be pulling for their favorite team and others will be rooting for the host to announce, “The wings are ready!” However, a good number of us will have far more interest in the commercials than the football game itself. Ask someone about their favorite play in the Big Game or their favorite commercial and we bet they’ll recite the advertisement first!

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  10. Introducing the Falco Beer Towers from Perlick

    The look and feel of your beer tower can enhance the aesthetics of your bar or foodservice establishment and can even increase sales. As part of our vast portfolio of Century Dispensing Towers, Perlick is proud to announce the addition of our Falco design.

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