As we pass the quarter mark of 2019, we’ve seen a number of this year’s craft beer predictions hold true, while others may not yet have come to fruition. So what might we expect to see in the world of craft beer in 2019? What's in store for the next nine months?

While spaces in foodservice are getting smaller, there’s an increasing demand for multi-purpose equipment that does more without taking up more space. A wine refrigeration column meets these goals.

While green beer, corned beef and cabbage, and bagpipes may take center stage during your St. Patrick’s Day festivities, no celebration of Irish heritage is complete without Irish whiskey. And there’s a reason for that. Because of its smoothness, rich flavor profiles, and overall drinkability, Irish whiskey has become one of the top spirits to enjoy year round.

What sets Irish whiskey apart from other whiskeys, and how did this popular spirit almost cease to exist? Let’s take a closer look in our Ultimate Guide to Irish Whiskey.

What is Irish Whiskey?

This one is obvious, but to qualify as Irish whiskey, it must first be born in Ireland. But that’s not all it takes. Much like Scotch or Bourbon, Irish whiskey must follow certain rules to be classified as such. Irish whiskey can be distilled to no higher than 94.8% ABV, and it must be wood-aged for at least three years in Ireland.

Unlike Scotch, Irish whiskeys are allowed to use enzymes with st

Wine is often the most profitable aspect of any food and beverage operation, but that's not the only reason to take good care of it. It's also one of the most delicate.

Blue is one of the hardest colors to find -- naturally -- in nature. Think about it. Aside from maybe blueberries, which aren't really blue in the classical sense, can you think of any other plant, fruit, or vegetable that has a true blue hue?

At The NAFEM Show 2019, Perlick unveiled all the new innovations and solutions we've been working on over the past several months and even years.

As a customer at a restaurant or a bar, it’s a bit disappointing to find out you can’t order a glass of your favorite wine because it’s only sold by the bottle. For operators, they would love to help mitigate this disappointment. In fact, restaurants and bars would love to offer every single wine on their list by the glass: if wine is the item with the highest markup, single glasses score even higher profits.

Despite the fact ice is used in one way or another in more than 90 percent of all cocktails, the importance of cocktail ice has only grown over the last several years. One of the driving forces behind this trend is large format ice, and behind that trend you can find -- science.

If you ask ice machine manufacturers, companies who specialize in ice sanitation, or even companies that produce and sell ice, one theme is common. Ice is food.

This is no different in the world of bar and beverage.

Like snowflakes, no two bars are the same. From the people and the atmosphere to the design and the equipment, each bar has its own unique flavor in some way. Perlick understands the importance of that one-of-kind design, and our custom beverage towers are crafted to help make an unforgettable guest experience.