Health code regulations and standards can vary from state to state, but regardless of where your bar or foodservice operation is located, health code violations can be catastrophic to your establishment. Bars and restaurants that continue to violate inspections can lose business, get a bad reputation, or even be shut down for extended periods of time.
There are many checklists that bars, restaurants, and nightclubs can use to help them pass health inspections. The best preparation, though, is to have and maintain the proper equipment in your bar. Let's take a look at two of the most common issues that health inspectors look for when inspecting a bar, as well as how they can be resolved with one section of the Tobin Ellis Signature Cocktail Station.
FRONT BAR GLASS RINSERS
The more bartenders and mixologists incorporate fresh herbs into drinks like mojitos,