Just when others have perfected straight lines and 90-degree angles, Perlick throws a curve. With unique, ergonomically designed underbar equipment like the Tobin Ellis Signature Cocktail Station and the Ice Cream Station, Perlick has been recognized as the Best-In-Class underbar equipment leader for the 12th year in a row from Foodservice Equipment & Supplies.

 

Underbar fabrication is a specialty at Perlick. Our innovative features provide benefits of maximum efficiency and productivity for bar tenders and beverage program operators everywhere. Cutting edge design with a dedication to improving ergonomics is the reason Perlick underbar equipment has been recognized as Best-In-Class by dealers, consultants, and through the Overall Best-In-Class Award.

To see the full range of award-winning underbar equipment available from Perlick, download the Perlick Underbar Design Guide today.

Learn more in the Perlick Underbar Design Guide.

Other Posts You Might Be Interested In

17/9/2025

Tobin Ellis Cocktail Freezer (Dual Zone)

A purpose-designed companion to the Tobin Ellis Bartender's Cockpit, this Cocktail Freezer (Dual Zone) keeps specialty ice, frozen glassware, and a refrirgerated product all within an arm's reach.
Read More
28/1/2015

New at NAFEM: The Tobin Ellis Signature Cocktail Station

Tobin Ellis and Perlick have partnered to create a unique line of bar equipment. The Tobin Ellis Signature Cocktail Station includes sinks, ice storage, speed racks, drain boards and refrigeration – the important things. Designed for the craft cocktail movement but applicable in any bar setting, the Tobin Ellis Signature Cocktail Station represents the elimination of all the things that annoy bartenders, at least when it comes to equipment.
Read More
21/4/2015

Two Big Ways to Save Your Bar from Health Code Violations

Health code regulations and standards can vary from state to state, but regardless of where your bar or foodservice operation is located, health code violations can be catastrophic to your establishment. Bars and restaurants that continue to violate inspections can lose business, get a bad reputation, or even be shut down for extended periods of time.
Read More
View AllView All