• Planning-Inspiration-LP-Main.jpg Thumbnail

    Explore ways to transform your dreams into reality.

Commercial  |  Resources  |  Planning  |  Inspiration

Inspiration

From custom built towers to endless options in back bar refrigeration and underbar design, Perlick specializes in helping operators fulfill their vision of a truly unique experience for their customers.

PERLICK RECEIVES 2016 BEST-IN-CLASS UNDERBAR FABRICATION AWARDS

October 13, 2016

Perlick is honored to receive the 2016 Best-in-Class Underbar Fabrication awards for the 13th year in a row.

Read Post

2015 Good Design Award Winner

October 4, 2016

For the second time, Perlick has been recognized internationally for superior product design and functionality, receiving a 2015 GOOD DESIGN™ award for its Tobin Ellis Signature Cocktail Station.

Read Post

A Sneak Peek At The Point Burger Bar

October 4, 2016

A new upscale burger restaurant, Point Burger Bar, will open Wednesday, Nov. 18 at 10950 W. Good Hope Rd., near the U.S. Highway 45 interchange.

Read Post

FALL FLAVORED COCKTAILS WORTH CRAFTING THIS SEASON

September 29, 2016

Fall is arguably the most flavorful of all the seasons. With it come requests for bartenders to craft a number of different concoctions for customers looking to take advantage of...

Read Post

THE IMPORTANCE OF FOOD AND BEVERAGE IN STADIUMS AND SPORTS VENUES

September 20, 2016

One of the biggest revenue makers for sports venues and stadiums is food and beverage, but unless you take a deeper dig into the statistics, you might not realize how...

Read Post

A Brief History of Oktoberfest Beer

September 17, 2016

Oktoberfest is one of the most celebrated beer-drinking events in the entire world. Though the original began in Munich in 1810 as part of a wedding celebration between Crown Prince...

Read Post

Bar and Beverage Trends That Can Help Bartenders Make More Money

September 2, 2016

There’s more profit poured at the bar than cooked in the kitchen. That’s what Perlick Regional Sales Manager Corrinne Ward said on a recent episode of Foodable’s Rock My Restaurant.

Read Post

An Introduction to Farm-to-Keg Brewing

August 31, 2016

The farm-to-table movement of sourcing food locally in the restaurant industry promotes the use of fresh ingredients and the local farms those ingredients come from.

Read Post

The different Characteristics of IPAs

August 3, 2016

India Pale Ales, or IPAs, are an enormously popular aspect of the current craft beer movement.

Read Post

A Brief Look at the Hard Root Beer Trend

July 22, 2016

It started last year, and the trend is continuing to grow. Hard root beer and other hard sodas are taking the country by storm.

Read Post

1 2 3