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Split Deck Power Pak with ArcticPOUR Advanced Refrigeration Technology

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About this product

Dimensions:
3/4 hp and 1-1/2 hp models. Dimensions vary by model.

ADVANCED REFRIGERATION SOLUTIONS FOR THE TOUGHEST CHALLENGES

Certain situations present unique challenges to serving beer at its optimal temperature. For instance, there might be an excessive heat load or limited space where you need to place your Power Pak, or you might choose to serve macro beers and micro beers at different temperatures. That’s why we invented ArcticPOUR. It’s the only remote beverage dispensing system that separates the refrigeration deck from the glycol bath—up to 100 feet apart.

LOWER YOUR OPERATING COSTS

Separating the refrigeration deck and the glycol bath means that you can locate the compressor where it won’t have to work as hard to maintain proper beer temperature. This prolongs the life of the compressor and lowers your energy costs. The ArcticPOUR glycol bath goes inside the beer cooler to keep it away from ambient heat loads. This means the glycol bath doesn’t have to work as hard either, prolonging its life and further improving its efficiency. Money-saving innovations only from Perlick.

OPTIONAL FLASH CHILLER.

OPTIONAL FLASH CHILLER.

Chills beer 6˚F below the keg temperature, allowing for two different beer temperatures at the tap.

WHAT TO DO WHEN IT GETS REALLY HOT.

WHAT TO DO WHEN IT GETS REALLY HOT.

Your cooler and Power Pak are in a really hot area, like the kitchen. Higher ambient temperatures cause your glycol chiller to work harder and less efficiently. ArcticPOUR allows you to move the compressor to a cooler location, where it can get proper ventilation—either inside or outside your building—lowering your energy costs and reducing stress on the equipment. The ArcticPOUR glycol bath goes inside the beer cooler away from the ambient kitchen heat so it operates more efficiently, saving energy costs.

THE MACRO BEER VS. MICRO BEER DILEMA

THE MACRO BEER VS. MICRO BEER DILEMA

ArcticPOUR allows you to serve beer at two different temperatures. Some patrons want their macro beers served icy cold, right at 32˚F. That’s too cold for full-bodied imports and craft beers. ArcticPOUR separates the refrigeration deck and runs the macro beer through the glycol bath with the optional flash chiller. This reduces the temperature on the macro beer six degrees and keeps both beers at the optimal temperature all the way to the tap—one at 32˚F, the other at 38˚F.

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