

10/1/2025
How to Make a Perlick Backbar with Jason Schloerke
What’s the secret behind a Perlick Backbar? A lifetime of experience.
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9/17/2025
Tobin Ellis Cocktail Freezer (Dual Zone)
A purpose-designed companion to the Tobin Ellis Bartender's Cockpit, this Cocktail Freezer (Dual Zone) keeps specialty ice, frozen glassware, and a refrirgerated product all within an arm's reach.
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8/14/2025
Perlick Flagship Backbar Refrigeration - NOW AVAILABLE IN ALL BLACK
Perlick’s trusted commercial back bar refrigerator is now available in a bold, all-black finish — a modern nod to our 1940s Black Beauty. Available in 1-, 2-, 3-, and 4-door models, it delivers timeless style and proven performance.
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8/29/2018
A Closer Look at 2018's Cocktail Bar Award Winners
With so many quality bars around the country, it means a great deal to be labeled as “the best.” From the menu and cocktail quality to the atmosphere and bar teams, a lot goes into being recognized at the top of the industry. Tales of the Cocktail’s Spirited Awards have become one of the most prestigious and coveted honors a bar can attain.
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8/16/2018
Five Crazy Cocktails You Need to Try Right Now
“Whoa. That’s Instagram-worthy.” In today’s digital age, there’s no higher compliment. That’s especially true in bars or restaurants. When a colossal-sized cheeseburger, an artistically presented slice of cheesecake, or a glowing craft cocktail arrives in front of us, our first instinct might be to reach for our phones and share these creations with the world.
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8/7/2018
Why You Should Use Efficient and Eco-Friendly Refrigerant to Chill Your Wine
Keeping wine at ideal temperatures is obviously a critical element to success for any operations featuring a wine list. That being said, there are different ways to refrigerate wine, and this requires refrigerant. Refrigerant is a substance used to lower temperatures, but there are a range of options to consider. Some are more efficient and eco-friendly than others.
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8/3/2018
Storing More Wine in Less Space
Square footage. It's hard to come by no matter where the operation. Even restaurants in suburban or rural locations have to deal with the challenges of doing more with less in their attempts to maximize profits. Bar and beverage. For many restaurants, it's hard to imagine a menu segment that brings in more revenue, and wine is an important part of this, especially as more and more Americans consume wine.
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