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22/7/2016

A Brief Look at the Hard Root Beer Trend

It started last year, and the trend is continuing to grow. Hard root beer and other hard sodas are taking the country by storm. But what is hard soda, and how does its popularity translate to profitability for bar and restaurant operators? The hard soda category includes standard cola flavors and derivatives like cherry cola, but the true leader in the category is hard root beer. Hard root beer exists as an anomaly somewhere between a fascination with American nostalgia and the ever-popular craft beer craze.
Read MoreRead MoreWatch Video
21/8/2015

The Best Way to Serve Ice Cream Cocktails in Your Bar

As we mentioned in a previous entry, there's a great resurgence in ice cream cocktails in bars and restaurants across the country. In order for beverage programs to make drinks that contain ice cream blended with spirits as efficiently as possible and at the highest quality, the right equipment is required. Up until now, ice cream cabinets and dispensers for bars have either been makeshift units or units that don't meet important Department of Energy standards. Many of them lose energy or don't store ice cream at optimal condition for easy dispensing into ice cream cocktails. Until now.
Read MoreRead MoreWatch Video
10/7/2015

Intro to Ice Cream Cocktails

Mixing ice cream with alcohol can be a tricky endeavor. First of all, you need the right equipment behind the bar to make it happen. Second, you need the right menu strategies and recipes. Finally, you need the type of consumer interested in this unusual style of cocktail. And apparently this is happening because boozy floats and alcoholic ice cream drinks are currently trending.
Read MoreRead MoreWatch Video

Filter by Post Categories:

View More
Bar & Beverage
650SS Forward Sealing Flow Faucet
Beer Faucet
Beer
Tobin Ellis
Cocktail
Cocktail Station
Bar Solution
ArcticPOUR
Perlick
Wine Dispenser
630SS Faucet
Show Us Your Pour
Beer Towers
Ice Cream Cocktails
Underbar Equipment
Wine
Refrigeration
Cold Brew Coffee
Beverage Dispensing
Beer Solution
22/7/2016

A Brief Look at the Hard Root Beer Trend

It started last year, and the trend is continuing to grow. Hard root beer and other hard sodas are taking the country by storm. But what is hard soda, and how does its popularity translate to profitability for bar and restaurant operators? The hard soda category includes standard cola flavors and derivatives like cherry cola, but the true leader in the category is hard root beer. Hard root beer exists as an anomaly somewhere between a fascination with American nostalgia and the ever-popular craft beer craze.
Read MoreRead MoreWatch Video
21/8/2015

The Best Way to Serve Ice Cream Cocktails in Your Bar

As we mentioned in a previous entry, there's a great resurgence in ice cream cocktails in bars and restaurants across the country. In order for beverage programs to make drinks that contain ice cream blended with spirits as efficiently as possible and at the highest quality, the right equipment is required. Up until now, ice cream cabinets and dispensers for bars have either been makeshift units or units that don't meet important Department of Energy standards. Many of them lose energy or don't store ice cream at optimal condition for easy dispensing into ice cream cocktails. Until now.
Read MoreRead MoreWatch Video
10/7/2015

Intro to Ice Cream Cocktails

Mixing ice cream with alcohol can be a tricky endeavor. First of all, you need the right equipment behind the bar to make it happen. Second, you need the right menu strategies and recipes. Finally, you need the type of consumer interested in this unusual style of cocktail. And apparently this is happening because boozy floats and alcoholic ice cream drinks are currently trending.
Read MoreRead MoreWatch Video

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