The most important result of a beer or wine faucet is getting a perfect pour. This maximizes the return on your beer and wine investment, and it keeps your customers happy. But how does a faucet help deliver these results?

The Importance of Serving Beer at the Right Temperature Beer. Suds. Ale. Stout. Nectar of the gods. The reason we know god loves us… No matter what we call it or how it's used in famous quotations, beer comes in many different styles and varieties. So if not all beers are created equal, why do bartenders often serve them that way? With the growing craft beer industry taking up more and more of the market share, it's important for bar operators to understand the science behind beer and its variety of flavors

Every year, the Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies review several thousand product designs and graphics from more than 48 different countries in search of recipients for their GOOD DESIGN™ Awards. In 2014, the Perlick 650SS Forward Sealing Flow Control Faucet was one of these winners. The GOOD DESIGN program is focused on quality designs that yield the highest forms, functions, and aesthetics. It is an international symbol of a company's commitment to innovation and superior design.

It sounds like the unicorn of the bar and beverage world, but there is a beer faucet that increases profits and customer satisfaction at the same time. The Push Back Creamer from Perlick is a new option that allows operators to pour the perfect pint with just the right amount of foam every time. We've already established how much you can save with the right beer system by limiting the amount of beer wasted through excess foam, but by following the right guidelines with the right equipment, it's also possible to increase guest enjoyment.

Just over 100 years ago, Perlick was founded in a small shop on Reed Street here in Milwaukee. Over the course of the last century, we've introduced mechanical refrigeration to the industry, created the first remote beer system that can carry beer 100 feet, and have evolved into an industry leader in commercial bar and beverage equipment. And we have the Best-In-Class Awards to prove it.

Bars and brewpubs are facing more and more pressure to provide a wider range of beers on tap. This is directly related to the craft beer movement, which has created a growing consumer demand to try different styles of beer made by different breweries. This, in turn, has created some challenges for bars and restaurants.

In low margin businesses like food, beverage, and hospitality, operators cannot afford to miss out on profits. Even worse, they can't afford to watch those profits go down the drain. Literally. Beer programs can be great profit centers in the food and beverage industry. They can serve as entertainment centers that serve up the perfect pints of beer. They affect the experience you provide and ultimately your bottom line.

Perlick's range of forward sealing faucets are the most sanitary beer and wine faucets on the market. They feature a revolutionary ball and floating O-ring design that eliminates the need for a valve shaft. This leads to cleaner dispensing because the beer and wine are not exposed to air. For customers, this means better tasting beverages without safety concerns. For operators, handle levers don't stick, and there's no build up of mold and bacteria in the body of the faucet.

Does your bar lack space and beer selection? In many cases, these commodities go hand-in-hand. Operators want more space, and today's customers are requiring more and more selections. Thanks to the new Wall Mount Beer Dispenser from Perlick, both are possible. This unit comes in any length up to 96 inches and can hold up to 32 different faucets. By adding additional units, the number of beers an establishment can offer is endless.

Whether you're a brand new brewpub in Colorado's Front Range or are looking to replace your beer dispensing towers in one of the West Coast's tried and true microbreweries, Perlick has a new line of beer dispensing draught towers that will make an instant impact in your establishment. Having the right piece of beer dispensing equipment can add character and ambiance to your bar or restaurant, which will make beer sampling a more memorable experience for the beer lovers who visit your establishment. And when those memories are positive, those visitors will return.

Taking pride in your beer is a good thing. Whether you draw ornate designs in your Guinness foam or simply serve beer at the right temperature, we're looking for people like you to share your perfect pour in our Perlick Perfect Pour contest.