

12/11/2015
An Easy Way for Bars to Increase Their Tap Selections
Bars and brewpubs are facing more and more pressure to provide a wider range of beers on tap. This is directly related to the craft beer movement, which has created a growing consumer demand to try different styles of beer made by different breweries. This, in turn, has created some challenges for bars and restaurants.
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30/10/2015
How Much Can Your Bar Save with the Right Beer System?
In low margin businesses like food, beverage, and hospitality, operators cannot afford to miss out on profits. Even worse, they can't afford to watch those profits go down the drain. Literally. Beer programs can be great profit centers in the food and beverage industry. They can serve as entertainment centers that serve up the perfect pints of beer. They affect the experience you provide and ultimately your bottom line.
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24/7/2015
Which Perlick Forward Sealing Faucet Is Right for My Bar?
Perlick's range of forward sealing faucets are the most sanitary beer and wine faucets on the market. They feature a revolutionary ball and floating O-ring design that eliminates the need for a valve shaft. This leads to cleaner dispensing because the beer and wine are not exposed to air. For customers, this means better tasting beverages without safety concerns. For operators, handle levers don't stick, and there's no build up of mold and bacteria in the body of the faucet.
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25/6/2015
Save Space and Add Selection with a Single Beer Dispensing Unit
Does your bar lack space and beer selection? In many cases, these commodities go hand-in-hand. Operators want more space, and today's customers are requiring more and more selections. Thanks to the new Wall Mount Beer Dispenser from Perlick, both are possible. This unit comes in any length up to 96 inches and can hold up to 32 different faucets. By adding additional units, the number of beers an establishment can offer is endless.
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17/6/2015
See Perlick's New Line of 2015 Beer Dispensing Towers
Whether you're a brand new brewpub in Colorado's Front Range or are looking to replace your beer dispensing towers in one of the West Coast's tried and true microbreweries, Perlick has a new line of beer dispensing draught towers that will make an instant impact in your establishment. Having the right piece of beer dispensing equipment can add character and ambiance to your bar or restaurant, which will make beer sampling a more memorable experience for the beer lovers who visit your establishment. And when those memories are positive, those visitors will return.
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27/3/2015
Why Ambient Heat Is Bad in Your Bar and How to Reduce It
As the warmer months approach, keeping a foodservice operation cool is going to get harder and more expensive. For bars and beverage programs, this means ambient heat produced by indoor compressors for tap systems can make it even more difficult. And more costly. If you're a bartender, the last thing you want is a compressor blowing hot air at you throughout the course of your shift. If you an operator or owner, the last thing you want is a compressor blowing all your revenue on your electricity bill.
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29/1/2015
The Importance of Serving Beer at the Right Temperature
The Importance of Serving Beer at the Right Temperature Beer. Suds. Ale. Stout. Nectar of the gods. The reason we know god loves us… No matter what we call it or how it's used in famous quotations, beer comes in many different styles and varieties. So if not all beers are created equal, why do bartenders often serve them that way? With the growing craft beer industry taking up more and more of the market share, it's important for bar operators to understand the science behind beer and its variety of flavors
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