View some of the unique bar and product designs that Perlick has developed to solve the needs of a customer.

TIGIN IRISH PUB

Special customer requirements for equipment to be used in several different airport bar designs drive the unique beer station and liquor step modules illustrated here.

*click images to enlarge

CM6395
The Beer Station has to incorporate the following features:

• Allow the beer trunk lines to surface at station.
• Provide a custom length bar drainer for 4 decorative import towers of differing shapes.
• Include a spritzer in the bar drainer.
• Provide glass storage at station.
• Enclose the interior above the backsplash to hide (but keep accessible) the plumbing for the spritzer, drainer and beer towers.
• Provide a bridge with scrap hole over a Slim Jim trash receptacle immediately adjacent.
• It must be part of the Modular Bar System.
• It cannot be any deeper than 24” off the bar die.

CM5999
The Liquor Step has to incorporate the following features:

• The Modular Bar pedestal base under the Liquor Steps must have enough space to contain a McCann’s Big Mac carbonator.
• It must be accessible from both the bartender side and the customer side through the removable bar die panels.
• The removable front base panel (bartender side) must be louvered.